It’s a cold and rainy Oscars night. Don’t order out – stay in, and eat your vegetables.
Read MoreGrilled Zucchini Bake with 5-Minute Ricotta
Posts by Category: Vegetarian
Meatless Monday: How to Preserve Lemons
When life gives you lemons, make ‘em stay awhile.
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How to make beer part 2
A photo tutorial by Quiet Earp and The Hun and Bustin Dustin.
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Meatless Monday: Make your own Mozzarella
Make your own soft, fresh, delicious mozzarella cheese. Add some basil, tomato and bread and you’re set.
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How to make beer part 1
A photo tutorial by Quiet Earp and The Hun.
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Meatless Monday: Cilantro Pesto
For Meatless Monday: a hot and tasty alternative to traditional basil pesto.
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Chocolate Tequila Cheesecake
I like my cheesecake smooth, simple and excellent. Just like my chocolate. And my tequila. Make this and share with an amigo.
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Sandwich of the Week: Grilled Cheese and Golden Tomato Soup
A comfort food classic gets the humble-but-divine Sandwich Snob treatment.
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My Vegetables Are Subsidized by the Military Industrial Complex
Corporations are starting to pay attention to “green” programs. How cutting costs may equal more responsible choices.
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Try This at Home: Sprout Your Own (alfalfa, that is)
With a jar, some water and five days, you can have fancy alfalfa sprouts. Nutrition city!
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![DIY Whipped Shea Butter [UPDATE]](http://loveandtrash.com/wp-content/uploads/2010/12/P11202011-50x50.jpg)
